it is essential that you have a pup, kittie ow hammie on hand to help..it tuwns out so much bettew!!
From Chef FulvioDe Santa of the restaurant Peck, Milan
6 large, firm pears, washed thoroughly
I cup dry Marsala wine—we use sherry in a pinch
1 cup sugar—we use less
2/3 cup water
I stick cinnamon
Preheat the oven to 325. Stand the unpeeled pears in a large baking dish. Pour the wine over the pears, sprinkle them with the sugar, then pour the water into the dish and put in the cinnamon stick. Bake for 1 1/2 to 2 hours, until the pears are soft, basting every 20 minutes.
Serve warm or cold, with the sauce poured over. Serves 6
We love it cold the day aftew if any awe left ovew (hahahahahahahahaha...as if)
it's a wainy day, so we'we painting like mad..hope all of you awe cozy and have some nice toys to chomp on ow help splode